Cheese tasting
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Eight different recipes with goat and cow cheese: velouté, canapés, cheese balls, Tomme de Savoie quiche, crepes, etc. |
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| A cheese maker, Ashok, explains the way he works. The guests enjoy themselves with so various flavours around cheese. The red French wine matches perfectly with them. | ||
| Those cheeses are for retail sales at the restaurant | ||
| Producers | ||
| Goat cheese : Chitlang factory | ||
| Cow cheese : Himalayan French Cheese - Thoka | ||
