Food Menu

All items bellow are subject to 10% service charges and 13% VAT  
   

Snacks

  
   
Appetizers 
Four toasts: tapenade, eggplant caviar, chicken liver mousse, marinated capsicum		 230
   
Goat cheese balls
Five goat cheese balls with herbs, fried and served with salad		 280 
   
Crispy potatoes
Fine French fries with batter, herbs and spices		 190
   
Antipasti of the day
A plateful of flavours from the Mediterranean Basin and Nepal		 390
   
Sandeko : tomato, garlic, fresh ginger, green chili        
Badam sandeko: peanuts   180     
Alu sandeko: potatoes 160
   
Black Forest ham and goat cheese
Thin chips of Black Forest ham rolled around fresh goat cheese		 420     
   
Fried eggplants and goat cheese salad
A refreshing antipasti, Mediterranean taste, served with toasts		 320
   
   

Entrées

  
   
Chris’s healthy salad
Grated carrots, apple cubes, almonds, roasted sesame, olive oil dressing, fresh herbs		 260
   
Greek salad
Tomato, cheese, black olives, fresh basil, sesame, olive oil dressing		 290
   
Hot goat cheese salad
Traditional salad of South of France: 3 goat cheese toasts, grilled in oven, on a plate of salad		 460
   
Chicken sandeko salad
Chicken, onion, garlic, fresh ginger, fresh coriander, tomato, green chili, spices, mustard oil		 340
   
Salad or soup of the day, according to the season 190-230
   
Quiche, flavors of the day
Pie of the day served with salad		 260-320
   
Mushroom "pâté"
A tasty vegetarian pâté with fresh mushrooms, on a plateful of salad with onion "confit" and black olives		 340
   

Traditional homemade "terrines"

  
Chicken liver "terrine"
Chichen liver, black olives and brandy terrine, served with onion "confit" and gherkins		 360
Pork and spinach "terrine"
A delicious terrine, traditional of South of France, served on a plate of salad with onion "confit"		 340
   
Croquettes of the day
3 vegetarian grilled "croquettes", original and tasty, medium spicy, on a plate of salad		 250
   
Quesidilas (Mexican speciality)
Wheat tortillas with chicken, cheese, tomato sauce, onion, garlic, coriander, spices		 420

Main courses

  
   
Vegetarian Mediterranean platter
A full plate of sunny flavors : red capsicum marinated in olive oil, olive purée, goat cheese on a toast, green salad, nuts, fresh herbs, black olives, mustard sauce.		 620
   
Platter of Mediterranean delights
A full plate of sunny flavors : chips of Parma ham, crostini (chicken liver "mousse"), red capsicum marinated in olive oil, tapeande (olive purée), eggplant caviar, goat cheese on a toast, green salad, nuts, black olives, mustard sauce.		 780
   
Carrot pudding with brown rice, sauce au Bleu (vegetarian)
A beautiful vegetarian plate, balanced, served with French beans and roasted dry fruits		 590
   
Chicken "forestière" (with mushroom sauce)
Grilled chicken with cream and mushroom sauce, vegetables of the day		 480
   
Pure pork sausages, grilled
2 sausages (French production in Nepal), roasted potatoes, vegetables of the day		 680
   
Trout (origin: Himalaya)  
   Grilled with herbs 680
   À la Franc-Comtoise: cream & white wine sauce 780
   Nepali flavors 730
   
Salmon  filet « à la crème » 
A fish filet, traditionally cooked with cream and white wine		 990
   
Chicken “aux olives”
Traditional recipe from South of France: chicken, white wine, bacon, shallots, herbs, garlic, black olives, served with vegetables		 780
   
Entrecôte (origin : Australia)
Entrecôte à la française, just grilled with herbs, served with vegetables		 1020
   
Tenderloin (origin India)  
   Tenderloin just grilled with herbs, vegetables of the day 350
   Mushroom and cream sauce, vegetables of the day 480
   
Bœuf à la provençale (origin India)
Famous and traditional, beef cooked in red wine, carrots and potatoes		 580
   
"Petits farcis niçois" - Small stuffed vegetables from Nice (Côte d’Azur)
Famous traditional recipe from Nice, small vegetables stuffed with meat, served with rice		 580
   
Buckwheat "galette"
Typical crepe of Brittany, with 3 garnishes to chose (Mushroom/Onion/Cream - Egg/Tomato/Cheese - Vegetables)		 260 - 300
   
Enchiladas (Mexican speciality)
Corn tortilla with chicken and cheese, tomato sauce, onion, garlic, coriander		 620
 
Stuffed cabbage - Fusion cuisine
Cabbage leaves stuffed with chicken, vegetables, Nepali flavors (medium spicy), served with rice and tomato sauce		 390
   
Curries (adjusted to your taste)  
    Vegetable curry 270
    Chicken curry 430
    Fish curry 470

Desserts

 
   
Cheese plate
Goat cheese from Chitlang, Tomme de Savoie from Tokha, Blue cheese		 450
   
Cheese plate + 1 glass of red wine
Glass of Côteaux du Tricastin 125ml		 690
   
The whirl of delights
A plate without frustration! A tasting plate of five of our desserts		 290
   
Lemon crepes cake
A pure delight, served with whipped cream		 290
   
Carrot ka halwa - Nepali carrot dessert and homemade yogurt 280
Our Nepalese special dessert: tasty carrot cream, milk, butter, raisins, coconut, cashew nuts, cardamom, served with the traditional yoghurt from Bhaktapur  
   
Banana gratin
A dessert that melts in the mouth: banana, rum, cream and “sugared almonds”  		 280
   
Chocolate delicacy    
Creamy chocolate cake, walnuts and light rum, mango purée		 280
   
Chocolate « fondue » 
Chocolate fondue with fresh fruit		 290
   
French "crêpes"
Two real French crepes (chocolate-lemon-jam-honey-sugar-etc.)		 240
   
Gelato (from Alchemy : Italian process made in Nepal) 
Vanilla - Strawberry - Chocolate - Melon - Pineaple - Kiwi/Banana		 70/ball
   
Apple momos - Fusion cuisine
Three apple and cardamom momos, fried, served with English cream		 280
   
Dessert of the day 220 – 290
All items above are subject to 10% service charges and 13% VAT